Regarding Oysters
An evening of bivalves and curated cocktails
Join cocktail expert, oyster enthusiast, party host and author of the best-selling book Regarding Cocktails, Georgette Moger-Petraske, as she transports you to a bygone era of the cocktail hour, served on the half-shell.
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Georgette featured on New York Live
An intimate little cocktail party. Unlike any other.
In two transportive hours, glean the gratifying ability to hand shuck locally-sourced oysters while mastering the art of fine cocktail-making.
Recent Press
“Any food-obsessed traveler heading to New York would be thrilled to spend an evening at Georgette Moger-Petraske’s Regarding Oysters salon.”
— Lyndsey Matthews, see the full article on AFAR
“Out of her charming walkup apartment in Manhattan’s Midtown East neighborhood, she hosts a weekly series called Regarding Oysters: An evening of bivalves and curated cocktails.”
— Brad Japhe, see the full article on Forbes
Georgette’s Story
Georgette has been a fixture of the New York cocktail scene for 15 years and has written on food and drinks from around the world for Wine Enthusiast, Imbibe, Departures, and Edible. Join her in a private salon that demystifies craft cocktail-making for the home bartender and learn the satisfying skill of oyster shucking.
It began with a liquid memoir, Regarding Cocktails.
Can’t make it to the salon? Purchase an à la carte copy of the best-selling book from Phaidon Press. Personally embossed, signed, and delivered via post by Georgette.
